Crunchy Tuna Salad

I have nightmares of this tuna salad from Subway that they scooped out with an ice cream scoop and plopped on some white bread. It stayed in that perfect little round shape. This squishy, bland, disgusting half sphere of disgusting-ness.....that is not what I made.

No, nonono. This tuna salad is full of crunch and flavor. From delicious red onion, to crunchy celery, to sweet, crisp grapes. This is a tuna salad that I will go back for seconds for.

Crunchy Tuna Salad

2 cans of tuna in water

2 stalks celery, chopped

1 cup red grapes, halved

1/2 red onion, diced

3 tbsp low-fat mayonnaise

2 sweet dill pickles, sliced

1 romaine lettuce leaf, one for each serving

 1 cup mixed greens


Drain your tuna and in a medium bowl mix celery, grapes, onion, mayo, and pickles together. Wash and dry your lettuce and greens and make a bed of mixed greens on top of the romaine lettuce. Dish some of the tuna salad on top and wrap and enjoy! I also used extra celery slices to eat the tuna. It was amazing :)