Open Faced Chicken Unwhich

Unwich because it's not a sandwich. Get it? I'm clever like that. Not really...totally stole it from Jimmy Jons.
Trademark aside, these are scrumptious.

When I was thinking of what to make for lunch I really wanted some teriyaki  chicken. That did not happen sadly but these came out of that misfortune so I'm over the fact there is no teriyaki  sauce in this kitchen....sort of.

Open Faced Chicken Unwhich

1 chicken breast, I used an already grilled piece but if yours isn't cook it up however you want.

worcestershire sauce

dash of salt

munster cheese, grate how ever much you want on your sandwich

1 small zucchini

1 small carrot, or a couple baby carrots

2 leaves romaine lettuce



Chop the chicken breast into small pieces. Put the chicken in a small skillet on medium heat and give a few good shakes of  worcestershire  sauce. You want each piece to be brown and soak up some of that flavor. Heat through for about 5-7 minutes. Turn heat to low and add your cheese while stirring. Take off heat and set aside. Using a potato peeler shred some of you carrot and zucchini. Place your chicken mixture on the lettuce leaves and add your shredded veggies and now you have a filling and tasty lunch that wont weigh you down.

In the picture those are Apple Cider Vinegar Cucumber Chips which I'll be posting the recipe for soon.